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How do you like your beef?

How do you like your beef?

Monday, February 01, 2016

Grass fed; tick. Hormone free; tick. Australian grown; tick. Sustainably produced? Hmmm, not sure. More and more consumers (like you and me) want to know whether the food that they are buying was produced in an ethical and sustainable way and as a consumer we have the choice to support some great initiatives, even if it sometimes means digging a little deeper into your pocket.  Read the full post